Teaching

  • Analysis of Food Products

    Course Code: FNH 4114/6114
    Semester Offered:
    Objective: This course is designed to acquaint students with the basic laboratory and problem solving skills used in modern food analysis by a combination off interactive LECTURES and hands on laboratory experience.

  • Applied Food Chemistry

    Course Code: FNH 4241/6241
    Semester Offered: SPRING 2013
    Objective: This course is designed to demonstrate how the composition and reactions of food apply to food systems and their quality through hands on laboratory sessions.

  • Flavour and Food Acceptance

    Course Code: FNH 8163
    Semester Offered: SPRING 2013
    Objective: This course is designed to acquaint students with the basic understanding of food and flavor acceptance characteristics from both a sensory evaluation standpoint and an instrumental standpoint as well as to relate the two of these together by a combination of interactive LECTURES and HANDS ON research experience. This class will cover data collection and statistical analysis for this type of work.

  • Please click here to download the syllabus for all courses.